Go Back

Pimiento Cheese Italian Sausage Balls

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer
Servings 30 sausage balls

Ingredients
  

  • 1 pound Mild Italian sausage
  • 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix (including garlic butter packet)
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup pimiento cheese
  • 1/2 cup minced red bell peppers (from a jar)
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon ground red cayenne pepper

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine all ingredients (including the garlic butter packet that is in the Red Lobster biscuit mix).
  • Use your hands or a sturdy spoon to mix until thoroughly combined. If the mixture seems to dry or crumbly, add 1 or 2 tablespoons of water.
  • Roll mixture into 1 1/2 inch balls and place them evenly spaced on the prepared baking sheet.
  • Bake for 22 to 25 minutes or until sausage balls are golden brown and cooked through. Allow to cool slightly before serving. Serve warm or at room temperature.