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Million Dollar Mashed Potatoes

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Servings 4 servings

Equipment

  • 1 potato ricer

Ingredients
  

  • 8 small russet potatoes
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) butter, melted
  • 1/2 cup creme fraiche
  • 8 chives, snipped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Peel and rinse russet potatoes.
  • Fill a pot 3/4 full of water. Add 1/2 teaspoon salt. Bring water to a boil. Add potatoes. Reduce heat to simmer and cook potatoes until they are fork tender. Remove from heat and drain water.
  • While potatoes are still warm, use potato ricer to rice potatoes into another pot. Add melted butter, stir.
  • Add creme fraiche, chives, salt and pepper and stir. Serve warm.