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Mango Salsa

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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Servings 4 servings

Ingredients
  

  • 2 large ripe mangos, peeled and pitted, cut into 1/2 inch pieces
  • 1 small red onion, peeled and finely chopped
  • 1 small jalapeno, stem and seeds removed, finely chopped
  • 1/2 cup finely chopped cilantro
  • 1 tablespoon plus 1 teaspoon fresh lime juice
  • 1 teaspoon salt
  • 2 tablespoons honey
  • Hint of lime tortilla chips for serving

Instructions
 

  • Place mango, red onion, jalapeno, cilantro and lime juice in a mixing bowl. Stir.
  • Sprinkle with salt and drizzle with honey. Toss to combine all ingredients.
  • Cover and chill until service. Serve with hint of lime tortilla chips.