Hotter Than Hot Sausage Cheese Dip
The perfect dip for the Big Game - Football or Poker!
Ingredients
- 1 pound hot Italian ground sausage
- 1/2 cup hot salsa
- 10 ounce can Rotel tomatoes with habanero peppers, drained
- 1/2 cup sour cream
- 1 1/2 cup shredded Velveeta cheese
- 2 tablespoons sweet salad cubes (pickle relish)
- tortilla chips (sturdy chips) for serving
Instructions
- In a frying pan, brown sausage. Drain off fat.
- Place browned sausage back in the frying pan. Add salsa, Rotel tomatoes, sour cream, Velveeta and sweet salad cubes.
- Stir to combine all ingredients.
- Heat over medium-low heat, stirring, until Velveeta is melted.
- Serve warm with tortilla chips for dipping.