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Guacamole Dip

Prep Time 20 minutes
30 minutes
Total Time 50 minutes
Course Snack
Servings 4 servings

Ingredients
  

  • 2 ripe avocados
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons canned chopped green chiles, drained
  • 2 tablespoons lemon juice
  • 1/4 teaspoon red chili flakes
  • 1/2 teaspoon Greek seasoning
  • Tostito Hint of Lime Tortilla chips for serving

Instructions
 

  • Take pit out of avocados and peel avocados. Scoop out avocado pulp. Place avocado pulp in a flat dish and mash with a fork until it has a smooth consistency.
  • Add mayonnaise and sour cream to avocados. Stir to combine.
  • Add green chilies, lemon juice, red chili flakes and Greek seasoning. Stir to combine.
  • Place guacamole dip in a serving dish. Cover and refrigerate for 30 minutes.
  • Serve chilled with Tostitos Hint of Lime Tortilla chips.