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Green Goddess Dressing

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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Servings 1.5 cups

Equipment

  • 1 Blender
  • 1 mason jar

Ingredients
  

  • 1 garlic clove, peeled and chopped
  • 1 avocado, peeled and pitted, chopped
  • 2 teaspoons Olivelle Meyer Lemon Balsamic Vinegar
  • .5 ounce fresh basil leaves, stems removed
  • 1 small shallot, peeled and chopped
  • 1/4 cup Olivelle Sicilian Lemon Olive Oil
  • 1 teaspoon salt
  • 1.5 teaspoons freshly ground black pepper
  • 1/4 cup chopped Italian parsley
  • 4 tablespoons sour cream
  • 6 teaspoons freshly squeeze lemon juice
  • pinch cayenne pepper
  • 1 teaspoon honey
  • 2 teaspoons dill paste available in your grocery produce department, sold in a tube
  • 1/4 cup mayonnaise

Instructions
 

  • Place garlic clove, avocado, lemon balsamic vinegar, basil leaves, shallot and lemon olive oil in a blender container. Cover and blend until basil leaves are pureed.
  • Add salt, black pepper, Italian parsley, sour cream, fresh lemon juice, cayenne pepper, honey, dill paste and mayonnaise to the blender container with the other ingredients. Cover and blend until almost smooth.
  • Pour green goddess dressing into a mason jar and cover. Refrigerate until ready to serve.