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Frozen Tangarine Margarita

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Prep Time 1 day 30 minutes
Total Time 1 day 30 minutes
Course Drinks
Servings 1 cocktail

Equipment

  • 1 Blender
  • 1 margarita glass
  • 1 mason jar

Ingredients
  

  • 4 large tangerine juice ice cubes
  • 2 ounces tequila blanco 2
  • 1 ounce Grand Marnier
  • 1 ounce simple syrup
  • 1/2 large lime
  • lime wheel for garnish

Instructions
 

  • To make large tangerine ice cubes: Use ice cube trays that hold approximately 7 tablespoons juice per ice cube. Fill ice cube tray with juice and freeze overnight.
  • Place margarita glass in freezer to chill for 30 minutes while making cocktail.
  • Place 4 tangerine juice ice cubes in blender.
  • Add tequila blanco, Grand Marnier, simple syrup and juice from 1/2 large lime to tangerine ice cubes in blender.
  • Blend until slushie.
  • Pour cocktail into chilled margarita glass. Garnish with a lime wheel. If you are not serving cocktail immediately, pour into a mason jar, cover and place in freezer.