Feta & Herb Pita Chips
Ingredients
- 8 pita rounds - split. To split the pita rounds, use kitchen shears or a sharp knife and cut through the seam to split into two single rounds.
- 1/4 cup Olivelle Sweet Cream Butter Olive Oil
- 1/4 cup Olivelle Feta & Herb Dipper and Seasoning
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cut each half of the pita round into 6 triangles.
- Place pita triangles on baking sheet, cut side up.
- Brush pita triangles with sweet cream butter olive oil. Sprinkle lightly with feta & herb dipper and seasoning.
- Bake pita triangles for 7 - 10 minutes, rotating baking sheet half way through cooking time. Keep an eye on triangles so they do not burn. Pita triangles should be lightly browned and edges should be crispy.
- Remove from oven and allow to cool.