English Garden Cocktail
Prep Time 15 minutes mins
Total Time 15 minutes mins
1 cocktail muddler
1 8 ounce highball glass
- 5 fresh mint leaves
- 1 1/2 ounces Empress 1908 gin
- 2 teaspoons St. Germain Elderflower Liqueur
- 2 teaspoons fresh lemon juice
- 2 ounces Sparkling apple juice
- crushed ice
- Garnish: long cucumber strip from an English cucumber with some of the peel removed, fresh mint sprig, fresh strawberry
Place mint leaves in an 8 ounce highball glass and bruise with a cocktail muddler or the back of a wooden spoon.
Add the gin, St. Germain elderflower liqueur and lemon juice to the glass. Stir with long handled spoon.
Add crushed ice to fill the glass and top with sparkling apple juice.
Stir gently and garnish with a long strip of cucumber, sprig of mint and a fresh strawberry.