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Cucumber Salad with Sour Cream Dill Dressing

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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Servings 4 servings

Equipment

  • 1 Mandoline slicer or grater with a mandoline attachment

Ingredients
  

  • 2 English cucumbers, peeled and sliced on a mandoline.
  • 12 French radishes, sliced very thin optional
  • 2 tablespoons Olivelle Cucumber Balsamic Vinegar
  • 1/2 cup sour cream
  • 1/3 cup finely chopped red onion
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon sugar
  • 1 ounce fresh dill, finely chopped
  • 2 teaspoons Olivelle Mojo Citrus Seasoning Salt, ground
  • 2 teaspoons Olivelle Feta and Herb Dipper and Seasoning

Instructions
 

  • Place cucumber balsamic vinegar, sour cream, salt, pepper, sugar, dill, mojo citrus seasoning salt and feta and herb dipper and seasoning in a bowl. Stir to combine.
  • Place cucumbers and red onion in a bowl. Add French radishes if using. Stir.
  • Pour sour cream dressing over the cucumbers and red onion. Stir to coat the cucumbers and red onion with the dressing.
  • Cover bowl and chill for at least one hour before serving. Salad is best served within a few hours of preparation.