In a large frying pan, brown ground beef and drain off any fat after browning. Add onion and celery and cook over medium heat until onions and celery are cooked. Sprinkle chili mix over beef. Stir. Add tomatoes, Salsa Fresca, kidney beans, pepper sauce and water. Stir to combine all ingredients and continue to cook over medium-low heat. Simmer for 10 minutes.