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Clover Club Cocktail

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Drinks
Servings 1 cocktail

Equipment

  • 1 cocktail shaker

Ingredients
  

  • 2 ounces Empress 1908 Gin
  • 3/4 ounce lemon juice
  • 1/4 ounce raspberry syrup : Place 1/2 cup fresh raspberries and 1/2 cup seedless raspberry jam in a small saucepan. Stir and heat over medium low heat, mashing raspberries with a fork as they cook. Once the raspberries are completely mashed, strain through a fine mesh strainer into a mason jar to remove seeds. Cover mason jar and refrigerate until ready to serve.
  • 2 tablespoons pateurized egg white
  • 1 teaspoon granulated sugar
  • Garnish: fresh raspberries and a lemon peel twist

Instructions
 

  • Chill a coupe cocktail glass in the freezer for 20 minutes.
  • Pour the gin, lemon juice, raspberry syrup, egg white and sugar into a cocktail shaker.
  • Cover shaker and shake for 10 seconds.
  • Add ice to shaker, cover and shake vigorously for at least 10 seconds.
  • Strain into a chilled cocktail glass.
  • Garnish with a cocktail pick of fresh raspberries and a lemon peel twist.