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Chocolate Frosted Flake Candies

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Prep Time 45 minutes
1 hour
Total Time 1 hour 45 minutes
Course Dessert
Servings 20 candies

Equipment

  • 20 mini cupcake liners
  • 1 double boiler

Ingredients
  

  • 11.5 ounce bag Ghiradelli milk chocolate chips
  • 1 cup Frosted Flake cereal small single serving containers are available in the cereal aisle in the grocery store.
  • 1/2 cup sliced almonds
  • flaked sea salt

Instructions
 

  • Lightly toast almonds in oven. Remove from oven and allow to cool.
  • Place 20 mini cupcake liners on a large plate or baking sheet.
  • Melt milk chocolate chips in double boiler.
  • Add Frosted Corn Flakes to melted chocolate. Stir and add sliced almonds.
  • Stir to cover cereal and almonds with chocolate.
  • Using two spoons, scoop approximately 1 tablespoon chocolate mixture into each mini cupcake liner.
  • Sprinkle candies lightly with flaked sea salt. Cover and place in refrigerator to harden.
  • Remove from refrigerator and bring to room temperature before serving.