Chinese Five Spice Aperol Spritz

Course Drinks

Servings 1 cocktail

To make the Chinese five spice simple syrup: Cut a 6-inch square piece of cheese cloth. Double it over and place 1 tablespoon Chinese five spice in the middle of the square. Wrap the cheese cloth around the Chinese five spice, twist the top and tie with a small piece of string.
In a small saucepan over medium heat, combine the sugar and water. Bring to a simmer, stirring until the sugar is dissolved. Add the Chinese five spice cheese cloth sachet to the syrup and reduce heat to low. Simmer for 2 minute. Remove from heat, cover and allow to steep for 15 minutes. Remove the Chinese five spice sachet from the syrup and discard. When the syrup is completely cool, place it in a mason jar, cover and refrigerate until ready to use.
To make the cocktail: Fill a wine glass full with ice cubes. Add the Aperol and one ounce of the Chinese five spice simple syrup. Stir gently with a long handled spoon. Top with Prosecco and a splash of sparkling water. Garnish with orange slice and 2 star anise.