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Bec's Secret Ingredient Pimiento Cheese

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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Servings 4 cups

Equipment

  • 1 electric stand mixer
  • 1 cheese grater

Ingredients
  

  • 8 ounces Havarti cheese, shredded
  • 1/2 cup mascarpone cheese
  • 1 cup shredded Tillamook sharp cheddar cheese
  • 1/2 cup heavy cream - whipped into stiff peaks
  • 4 tablespoons chopped pimientos
  • 1/2 teaspoon salt
  • 1 teaspoon nanami togacashi
  • table water crackers or toasted baguette slices for serving

Instructions
 

  • Place Havarti cheese, mascarpone cheese and cheddar cheese in a bowl of an electric stand mixer. Mix on low speed to combine.
  • Add whipped heavy cream, pimientos, salt and nanami togacashi to the cheese mixture. Mix on medium-high speed until all ingredients are well combined.
  • Serve with tablewater crackers or toasted baguette slices.