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BEC’S PEPPERONCINI PIMIENTO CHEESE

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Ingredients
  

  • 1 cup medium cheddar cheese grated
  • 1 cup Cream Havarti cheese grated
  • 1/2 cup sharp cheddar cheese grated
  • 1/2 cup small curd cottage cheese
  • 1/2 cup Pepperoncini minced
  • 1/4 cup mayonnaise I prefer Duke’s mayonnaise for this recipe
  • 4 ounce jar pimientos drained
  • 1/4 teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Good grind black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 tablespoon bread and butter pickle juice
  • 1/3 cup chopped bread and butter pickles

Instructions
 

  • Place medium cheddar, cream havarti, sharp cheddar and cottage cheese in a mixing bowl. Stir with fork and mash down on the cottage cheese to blend it with the other cheeses.
  • Add pepperoncini, mayonnaise, pimientos, onion powder, Dijon mustard, salt, black pepper, cayenne pepper, pickle juice and pickles. Stir with a rubber spatula or wooden spoon to combine all ingredients. Place in serving bowl and serve with crackers. My favorite crackers to serve with my pimiento cheese: Stacy’s Romano with Garlic and Pepper (find them in the deli section of most grocery stores).