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Chesapeake Bay Guacamole

My spicy guacamole contains local ingredients made in Virginia. Gunther Salsa Fresca and Clark and Hopkins Chesapeake Bay Pepper Sauce
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Prep Time 30 minutes
Course Appetizer
Servings 4

Ingredients
  

  • 4 ripe avocados, pitted and peeled
  • 1 shallot, finely chopped
  • 1 TB fresh lime juice
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp Spanish paprika
  • 1/4 cup Gunther Salsa Fresca
  • 1/4 cup finely chopped cilantro
  • 1 1/2 TB Clark and Hopkins Chesapeake Bay Pepper Sauce
  • Tortilla chips for service

Instructions
 

  • Place avocado in a mixing bowl. Mash avocado with a fork.
  • Add shallot, lime juice, salt, pepper, paprika, salsa fresca, cilantro and pepper sauce to avocado. Mix all ingredients together with a fork.
  • Place guacamole in a serving dish and cover tightly with plastic wrap. Refrigerate until service. Serve with tortilla chips.