Pink Lemonade Blackberry Margarita
When you finish drinking your Pink Lemonade Margarita, you get to eat the blackberries that have been soaking in the margarita - YUM!
Ingredients
- 12 ounce can frozen pink lemonade, thawed use empty lemonade can to measure water, tequila and orange liqueur
- 1 can water
- 1 can tequila blanco
- 1/4 can triple sec
- splash Rosé champagne or sparkling wine
- blackberries and thin lime wheels for garnish
- lime wedges and fine sugar to rim margarita glasses
Instructions
- Rub rims of margarita glasses with lime wedge. Place fine sugar on a plate. Roll rim of each margarita glass in fine sugar to rim the edge with sugar.
- Place the pink lemonade, water, tequila and triple sec in a large pitcher. Stir with a large spoon until all ingredients are combined.
- Pour margarita mixture into blender container filled with ice. Blend until ice is finely crushed.
- Pour margaritas into sugar rimmed margarita glasses. Top each margarita with a splash of Rosé champagne or sparkling wine. Drop a few blackberries into the margaritas and then cut slits in some of the blackberries to set on the rim of the glasses. Place a lime wheel on top of each margarita.
- Place any unused portion of this cocktail in a freezer container and place in freezer to keep cold for refills.