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Layered Hummus Dip

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Prep Time 30 minutes
Course Appetizer
Servings 6 servings

Ingredients
  

  • 1 10 ounce container hummus
  • 1/2 cup tzatziki
  • 1 tomato, seeded and chopped fine
  • 1/4 English cucumber, peeled and chopped fine
  • 1/3 cup crumbled feta cheese
  • 1/4 cup finely chopped Kalamata olives
  • 2 green onions, chopped fine
  • 2 TB finely chopped fresh parsley
  • Pita chips (recipe below) and crudites for serving

Instructions
 

  • Spread hummus in a smooth layer in the bottom of an 8"x 8" square baking dish. Dollop tzatziki by small spoonfuls over the top, then gently spread to create a new layer.
  • Sprinkle tomato, cucumber, feta, olives and green onion over the top. Sprinkle with fresh parsley. Cover and refrigerate until ready to serve. Serve with pita chips and crudites.