Herb Dipping Oil
Ingredients
- 1 TB crushed red pepper flakes
- 1 TB black pepper
- 1 TB dried oregano
- 1 TB dried rosemary
- 1 TB dried basil
- 1 TB dried parsley
- 1 TB garlic powder
- 1 small clove garlic, crushed
- 1 tsp salt
- Extra virgin olive oil for serving
Instructions
- Place all ingredients in a mortar and pestle. Grind ingredients together with pestle.
- Place one tablespoon of spice mixture in a shallow bowl. Pour extra virgin olive oil over the mixture and stir gently.
- Serve with toasted pita bread chips.