Go Back

Classic French 75

Course Drinks
Cuisine French

Ingredients
  

  • 1 to 2 ounces gin
  • 1 teaspoon simple syrup
  • 1/2 ounce freshly squeezed lemon juice
  • 4 ounces Champagne
  • Lemon twist for garnish

Instructions
 

  • In a cocktail shaker filled with ice cubes, pour the gin, simple syrup, and lemon juice. Cover and shake vigorously. Place a few small ice cubes in a chilled Champagne flute. Strain the cocktail into the Champagne flute. Top with Champagne. Garnish with lemon peel twist.
Keyword champagne, cocktail