Pink Lemonade Vodka Slush
Prep Time 10 minutes mins
Cook Time 5 minutes mins
1 day d
Total Time 1 day d 15 minutes mins
- 4 ginger peach tea bags
- 6 cups water
- 12 ounces frozen orange juice concentrate
- 12 ounces frozen pink lemonade concentrate
- 2 cups citron vodka
- 1 cup sugar
- ginger ale, chilled
- fresh mint sprigs and fresh raspberries on a cocktail pic for garnish
Boil tea bags in 2 cups water and let steep for 5 minutes.
Add 4 more cups of water to the tea.
Add orange juice concentrate and pink lemonade concentrate, citron vodka and sugar and stir until the sugar is dissolved.
Place in a large freezer container (5 quart), cover and place in freezer to freeze overnight.
To serve, using ice cream scoop, scoop 2 or 3 scoops of the frozen slushy in a glass and top with chilled ginger ale, giving each drink a little stir before serving. Garnish with mint sprigs and fresh raspberries on a cocktail pic for garnish.