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Bacon Wrapped Chili Lime Shrimp

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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Course Appetizer
Servings 6 servings

Ingredients
  

  • 24 raw tail-on Jumbo shrimp, peeled and deveined
  • 2 teaspoons Old Bay Seasoning
  • 12 slices lean bacon, cut in half
  • 1/4 cup fresh lime juice
  • 3 tablespoons honey
  • 1/4 teaspoon red chili flakes

Instructions
 

  • Place shrimp in a zip-lock bag.
  • Sprinkle shrimp with Old Bay Seasoning. Seal bag and shake to coat shrimp with seasoning.
  • Remove shrimp from bag.
  • Wrap half slice bacon around each shrimp.
  • Place shrimp on baking sheet with seam side down.
  • Make lime honey vinaigrette: Combine lime juice, honey and chili flakes in a small bowl. Add more honey and/or chili flakes to taste. Set aside.
  • Place bacon wrapped shrimp under broiler in the oven. Broil 2 - 3 minutes on each side or until bacon is crispy. Remove from oven and allow to cool slightly.
  • Place shrimp on a serving plate and drizzle with lime honey vinaigrette.