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Raspberry Frosé

Frosé will need to freeze in the freezer for several hours or overnight to get slushy.
Print Recipe Pin Recipe
Prep Time 20 minutes
1 day
Total Time 1 day 20 minutes
Course Drinks
Servings 4 cocktails

Equipment

  • 1 Blender
  • 1 fine mesh sieve
  • 1 water pitcher

Ingredients
  

  • 1 bottle Rosé
  • 4 cups frozen raspberries
  • 1/2 cup triple sec
  • 1/4 cup simple syrup
  • 1/4 cup grenadine
  • 1/4 cup lemon juice
  • 1 cup ice
  • fresh raspberries and mint sprigs for garnish

Instructions
 

  • Place cocktail glasses in freezer to chill for one-half hour before service.
  • Place all ingredients except garnishes in a blender container. Cover and blend until raspberries are pureed.
  • Strain through a fine mesh sieve to remove any raspberry seeds, into a bowl. Transfer raspberry Frosé into a glass pitcher.
  • Place bowl in freezer for several hours, preferably overnight to allow the Frosé to get slushy.
  • Pour Raspberry Frosé into chilled cocktail glasses and garnish with fresh raspberries and mint sprigs.