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Ranch Tomatoes

Fresh garden tomatoes slathered with ranch dressing and sprinkled with fresh herbs. A fabulous make-ahead dish for summer.
Prep Time 20 minutes
1 hour
Total Time 1 hour 20 minutes
Course Salad
Servings 8 servings

Ingredients
  

  • 3 fresh summer tomatoes, sliced 1/4 inch thick
  • Kosher salt I like Peg's salt for this recipe. Made in Staunton, Virginia
  • Freshly ground black pepper
  • 3 tablespoons ranch dressing
  • 1 tablespoon julienned fresh basil
  • 1 tablespoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh parsley
  • 2 tablespoons lemon olive oil

Instructions
 

  • Place tomato slices on a large serving plate.
  • Sprinkle tomato slices with salt and pepper.
  • Spread ranch dressing evenly over tomato slices.
  • Sprinkle tomato slices with basil, oregano and parsley.
  • Drizzle lemon olive oil over tomatoes.
  • Cover and refrigerate until very well chilled (1 hour or overnight). Serve very well chilled.