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Irish Potato Chip Nachos

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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Snack
Servings 6 servings

Equipment

  • 1 baking pan

Ingredients
  

  • 1 7.75 ounce bag kettle style wavy potato chips
  • 2 cups shredded Monterey Jack Cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup cooked, crumbled bacon
  • 1/4 cup finely chopped green onions
  • 1/3 cup sour cream
  • 1/4 cup diced tomato
  • Gunther's Tomatillo Salsa Verde available on-line or locally at the Roanoke Natural Foods Co-op

Instructions
 

  • Line a baking pan with aluminum foil.
  • Preheat oven to 350 degrees Fahrenheit.
  • Spread potato chips on the baking pan.
  • Sprinkle cheese evenly over the chips, then sprinkle bacon over the top of the cheese.
  • Bake for approximately 5 minutes or until the cheese is melted.
  • Top with sour cream, tomato and chives and drizzle with salsa. Serve immediately.