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Hogs In A Blanket

Fancy pigs in a blanket with red pepper jelly. Requires 45 minutes to freeze sausage pastry rolls before cutting.
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Prep Time 1 hour 15 minutes
Cook Time 1 hour
Total Time 2 hours 15 minutes
Course Snack
Servings 12 appetizers

Ingredients
  

  • 2 7 inch x 5 inch sheet Dufour's Puff Pastry, thawed
  • 2 Andouille sausages
  • 4 tablespoons red pepper jelly
  • 2 tablespoons Pommery mustard

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Spray 12 mini muffin cups with vegetable spray.
  • Place sheet of puff pastry on a cutting board.
  • Spread the pastry with red pepper jelly and then spread the mustard on top of the jelly.
  • Place one Andouille sausage on the top of the 5 inch side of the pastry. Roll the sausage so that the pastry covers it (with the ends open). Wrap lightly in foil and freeze for 45 minutes. Repeat with the second pastry sheet and sausage.
  • Remove sausage rolls from freezer, take out of foil and place on cutting board. Using a very sharp knife, cut each sausage roll into 6 even slices.
  • Place sausage rolls, cut side up in muffin tins. Press down to make the sausage rolls fit into the muffin tin.
  • Place baking sheet under the muffin tin to catch any jelly drips. Place in oven and bake for one hour. Watch carefully so that the jelly or pastry does not burn.
  • Remove from oven and allow to cool slightly before serving.