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Winter Raspberry Salad

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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Servings 2 salads

Ingredients
  

  • 1/4 cup sliced almonds
  • 1/2 tablespoon butter
  • pinch salt
  • 1/2 head butter lettuce
  • 16 very thin slices Asiago cheese slice Asiago cheese with vegetable peeler or cheese slicer
  • 16 fresh raspberries
  • Freshly ground black pepper
  • For service: Raspberry Mustard Vinaigrette

Instructions
 

  • Place butter in a small saute pan. Melt butter over medium low heat.
  • Add sliced almonds to melted butter. Brown almonds in butter over medium heat until almonds are lightly browned (about 2 - 3 minutes). Remove from heat.
  • Tear lettuce into small pieces and place in chilled salad bowls.
  • Top lettuce with Asiago cheese slices, raspberries and toasted almonds.
  • To serve: sprinkle salads with freshly ground black pepper and Raspberry Mustard Vinaigrette. Serve additional vinaigrette on the side.