Smoked Salmon Tortilla Bites
Prep Time 20 minutes mins
2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Servings 40 tortilla bites
- 8 ounces cream cheese, softened
- 3 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped red onion
- 2 tablespoons non-peril capers
- 1 teaspoon fresh lemon juice
- Zest 1 small lemon
- 3 burrito size flour tortillas
- 8 ounces smoked salmon
- Chopped fresh dill and lemon slices for garnish
Place cream cheese in mixing bowl.
Add dill, red onion, capers and lemon juice. Stir with rubber spatula to combine all ingredients.
Place one tortilla on a baking sheet.
Spread one-half of cream cheese mixture on the tortilla, spreading cream cheese all the way to the edges of the tortilla.
Place 4 ounces smoked salmon evenly on top of the cream cheese.
Place the second tortilla on top of the smoked salmon and press lightly.
Spread the tortilla with the rest of the cream cheese and top with the remaining 4 ounces of smoked salmon.
Top with the third tortilla, pressing lightly.
Cover with plastic wrap and refrigerate for one to two hours or until thoroughly chilled.
Remove baking sheet from refrigerator and uncover.
Cut tortilla into fourths. Cut each fourth into 10 small squares. Place tortilla squares on a serving plate.
Sprinkle with chopped fresh dill and garnish plate with lemon slices. Serve chilled.