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Smoked Salmon Tortilla Bites

Prep Time 20 minutes
2 hours
Total Time 2 hours 20 minutes
Course Snack
Servings 40 tortilla bites

Ingredients
  

  • 8 ounces cream cheese, softened
  • 3 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons non-peril capers
  • 1 teaspoon fresh lemon juice
  • Zest 1 small lemon
  • 3 burrito size flour tortillas
  • 8 ounces smoked salmon
  • Chopped fresh dill and lemon slices for garnish

Instructions
 

  • Place cream cheese in mixing bowl.
  • Add dill, red onion, capers and lemon juice. Stir with rubber spatula to combine all ingredients.
  • Place one tortilla on a baking sheet.
  • Spread one-half of cream cheese mixture on the tortilla, spreading cream cheese all the way to the edges of the tortilla.
  • Place 4 ounces smoked salmon evenly on top of the cream cheese.
  • Place the second tortilla on top of the smoked salmon and press lightly.
  • Spread the tortilla with the rest of the cream cheese and top with the remaining 4 ounces of smoked salmon.
  • Top with the third tortilla, pressing lightly.
  • Cover with plastic wrap and refrigerate for one to two hours or until thoroughly chilled.
  • Remove baking sheet from refrigerator and uncover.
  • Cut tortilla into fourths. Cut each fourth into 10 small squares. Place tortilla squares on a serving plate.
  • Sprinkle with chopped fresh dill and garnish plate with lemon slices. Serve chilled.