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Chex Mix with Mixed Nuts

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer
Servings 12 cups

Ingredients
  

  • 9 cups Chex cereal (corn, rice or wheat Chex). I do not use the wheat Chex because they are not my favorite. I double the amount of corn Chex.
  • 1 cups Cheese-It crackers or Mini Goldfish crackers
  • 1 1/2 cups mini pretzel twists
  • 1 cup salted mixed nuts
  • 1/2 cup salted peanuts
  • 1/2 cup butter, melted
  • 3 Tablespoons Worcestershire sauce
  • 2 teaspoons Lawry's seasoned salt
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon hot pepper sauce

Instructions
 

  • Preheat oven to 250 degrees Fahrenheit.
  • Place the cereal, cheese crackers, pretzels and nuts in a large bowl. Stir to combine.
  • Mix together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne pepper.
  • Slowly drizzle the butter mixture over the cereal, while tossing gently to coat.
  • Transfer the Chex mix onto two baking sheets, spreading it into an even layer. Bake for 1 hour, stirring every 20 minutes. Remove from oven and allow to cool before serving.