Watermelon Feta Salad
Ingredients
- 4 ounces feta
- 1/4 cup toasted pine nuts
- 4 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Freshly ground black pepper
- Fresh spearmint sprigs for garnish
Instructions
- Chill glass or china plates and salad forks in the freezer prior to making the salad.
- Cut watermelon into 1 1/2 inch slices. Using a 2 inch cookie cutter, cut rounds out of the watermelon slices.
- Place 2 watermelon rounds on each chilled salad plate and crumble over the feta, then sprinkle toasted pine nuts over the feta.
- Drizzle over balsamic glaze, olive oil and season to taste with freshly ground black pepper. Garnish with spearmint sprig. Serve immediately.