Frozen Aperol Spritz are so refreshing and fun to serve at the lake or on the patio when the sun is shining high in the sky.
I jazzed up my frozen spritz with a charred Serrano pepper strip and a brûléed orange slice. (Char pepper under the broiler. Brûlée orange slice with a little brown sugar spread over the top, under oven broiler.)
Frozen Aperol Spritz
Equipment
- 1 Blender
Ingredients
- 2 cups ice cubes
- 4 ounces Aperol
- 4 ounces Aranciata Orangeade or Orangina (sparkling orange drink)
- Garnish: orange slices
Instructions
- Place all ingredients in blender container.
- Cover blender container and blend 30 seconds or until ice cubes are crushed and all ingredients are combined.
- Pour into 2 champagne coupes. Garnish with an orange slice.
