White Chicken Chili- secret ingredient – Boursin herb and garlic cheese
I love to use Boursin Herb and Garlic cheese in my soup and white chicken chili recipes. It adds just the right amount of herby flavor and creaminess. I like to think of it as my secret ingredient. My white chicken chili recipe is so easy (done in less than 30 minutes) and so flavorful. […]
How the French Warm Up in Winter – Braised Pork Ragout with Mushrooms and Pearl Onions
Succulent, tender braised pork cooked slowly with mushrooms, pearl onions, herbs and tomatoes. The French know how to warm up a winter evening with Ragout. The name comes from the French ragoûter, meaning: “to revive the taste”. Enjoy this medley of deliciousness with pasta, couscous, polenta or mashed potatoes. One of the best things about […]
