Fresh Tomato Panzanella Salad
Panzanella is a rustic Italian chopped salad that features Italian bread cubes soaked in red vinegar salad dressing with fresh garden tomatoes, basil and garlic. From there you can add Mozzarella or Burrata cheese, Kalamata olives, red bell pepper, and/or grilled shrimp.
Mediterranean Couscous Salad
Summers in Virginia can be super hot. That’s when it’s just to hot to cook and I look for easy breezy recipes that do not require turning on my oven. One of my favorite “cool” recipes is Mediterranean Couscous Salad.
Cucumber Salad with Sour Cream Dill Dressing
The perfect summer salad. Crisp English cucumber with red onion and French radishes. If you cannot find French radishes at your local farmers market, you can substitute traditional radishes sliced thinly on a mandoline.
Cantaloupe Prosciutto Salad with Vine-ripened Raspberry Balsamic Glaze
Enjoy this refreshing flavorful salad when melon and peaches are in their peak season. The melon and peaches have fresh fruity flavor while the prosciutto adds a touch of salt along with a bit of sweetness from the balsamic vinegar. The raspberry balsamic glaze is much lighter than the heavy traditional balsamic glaze and it’s […]
