How the French Warm Up in Winter – Braised Pork Ragout with Mushrooms and Pearl Onions
Succulent, tender braised pork cooked slowly with mushrooms, pearl onions, herbs and tomatoes. The French know how to warm up a winter evening with Ragout. The name comes from the French ragoûter, meaning: “to revive the taste”. Enjoy this medley of deliciousness with pasta, couscous, polenta or mashed potatoes. One of the best things about […]
