Butter Washed Bourbon – “Liquid Butterscotch”
Butter-Washed Bourbon, doesn’t that sound fabulous…It is! You can use any fatty ingredient to make “Fat-Washed Bourbon” (bacon fat, browned butter, etc.) and I chose Kerrygold butter to add to my Elijah Craig bourbon. When bourbon is “fat-washed”, the fat adds the flavor of the fat along with texture and weight. The result, to me, […]
Fun Ways To Use Cocktail Bitters
Cocktail bitters are a fun and tasty way to add amazing flavor to your cocktails. But with so many cocktail bitters on the market today, which ones should you choose for your cocktails? My recommendation is to just JUMP IN! Visit your local wine and gourmet store to find a wide selection of bitters and […]
