Butter Washed Bourbon – “Liquid Butterscotch”
Butter-Washed Bourbon, doesn’t that sound fabulous…It is! You can use any fatty ingredient to make “Fat-Washed Bourbon” (bacon fat, browned butter, etc.) and I chose Kerrygold butter to add to my Elijah Craig bourbon. When bourbon is “fat-washed”, the fat adds the flavor of the fat along with texture and weight. The result, to me, […]
