Butter Washed Bourbon – “Liquid Butterscotch”
Butter-Washed Bourbon, doesn’t that sound fabulous…It is! You can use any fatty ingredient to make “Fat-Washed Bourbon” (bacon fat, browned butter, etc.) and I chose Kerrygold butter to add to my Elijah Craig bourbon. When bourbon is “fat-washed”, the fat adds the flavor of the fat along with texture and weight. The result, to me, […]
Celebrate The Kentucky Derby With Fun Frolicking Cocktails
I love the Kentucky Derby! The hats! The food! The horses! And especially the cocktails. Please join me in making fun frolicking cocktails for the big day. Here’s some of my favorite Derby Day cocktail recipes including some with the magical combination of summer flavors – lemonade, fresh mint, bourbon and cherries. Woodford Reserve Bourbon […]
