Fresh Meyer lemon juice makes my green beans bright and refreshing.
Meyer Lemon Parmesan Green Beans
Ingredients
- 1 small shallot, minced
- 1 tablespoon butter
- 12 ounces fresh green beans, trimmed
- 1 tablespoon Meyer lemon juice
- 3 tablespoons grated parmesan cheese
- 1/4 teaspoon freshly ground black pepper
Instructions
- Melt butter in small sauté pan.
- Add shallots to the butter. Stir and sauté shallots until lightly browned. Remove from heat.
- Place green beans in a pot of boiling lightly salted water.
- Cook green beans until crisp tender. Drain and place green beans back in pot.
- Add shallots and Meyer lemon juice to green beans. Toss.
- Add parmesan cheese and black pepper to green beans. Toss. Serve warm.
