Homemade biscuits – with just 3 ingredients – ready in less than 30 minutes – IMPOSSIBLE!
You will have to make my buttery flakey biscuits to believe how good they are. Self-rising flour, heavy cream and Olivelle sweet butter infused olive oil make the best biscuits. So easy!
Impossible – 3 Ingredient – Biscuits
Equipment
- 1 9 " round cake pan
Ingredients
- 8 1/2 tablespoons Olivelle sweet cream butter infused olive oil
- 2 1/4 cups self-rising flour (plus a little more if needed for handling the dough)
- 1 1/3 cups + 2 tablespoons heavy cream
- very thinly sliced Smithfield Ham
- Butter
Instructions
- Place rack in the middle of the oven. Preheat the oven to 450 degrees Fahrenheit.
- Brush a 9-inch round cake pan with 2 tablespoons of Olivelle sweet cream butter infused olive oil. Set aside.
- Place the flour in a large bowl and pour in 1 cup of the cream and 2 tablespoons of the sweet cream butter infused olive oil. Stir with a fork until the ingredients come together, and add the remaining 1/3 cup + 2 tablespoons cream as needed so the dough comes together into a ball.
- Turn the dough out onto a lightly floured surface. With floured hands, pat the dough into a rough rectangle and fold in half again. Pat it to 3/4 inch thickness and cut our 12 (2 inch) rounds with a biscuit cutter. If necessary, patch together the scraps, roll again and cut out the last biscuits. Place them side by side in the prepared cake pan.
- Brush biscuits with 2 1/2 tablespoons Olivelle sweet cream butter infused olive oil.
- Bake until golden brown, about 14 minutes. Remove from oven and brush with 2 1/2 tablespoons Olivelle sweet cream butter infused olive oil.
- Allow biscuits to cool just enough so you can handle them. Cut biscuits in two and spread one side with butter. Fill biscuits with Smithfield ham.
One Response
Where do you get sliced Smithfield ham?