Impossible – 3 ingredient- Biscuits

Homemade biscuits – with just 3 ingredients – ready in less than 30 minutes – IMPOSSIBLE!

You will have to make my buttery flakey biscuits to believe how good they are. Self-rising flour, heavy cream and Olivelle sweet butter infused olive oil make the best biscuits. So easy!

Impossible – 3 Ingredient – Biscuits

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 14 minutes mins

Total Time 29 minutes mins

Course Bread and Biscuits

Servings 12 biscuits

Equipment

• 1 9 " round cake pan

Ingredients

  

• 8 1/2 tablespoons Olivelle sweet cream butter infused olive oil
• 2 1/4 cups self-rising flour (plus a little more if needed for handling the dough)
• 1 1/3 cups + 2 tablespoons heavy cream
• very thinly sliced Smithfield Ham
• Butter

Instructions

 

• Place rack in the middle of the oven. Preheat the oven to 450 degrees Fahrenheit.
• Brush a 9-inch round cake pan with 2 tablespoons of Olivelle sweet cream butter infused olive oil. Set aside.
• Place the flour in a large bowl and pour in 1 cup of the cream and 2 tablespoons of the sweet cream butter infused olive oil. Stir with a fork until the ingredients come together, and add the remaining 1/3 cup + 2 tablespoons cream as needed so the dough comes together into a ball.
• Turn the dough out onto a lightly floured surface. With floured hands, pat the dough into a rough rectangle and fold in half again. Pat it to 3/4 inch thickness and cut our 12 (2 inch) rounds with a biscuit cutter. If necessary, patch together the scraps, roll again and cut out the last biscuits. Place them side by side in the prepared cake pan.
• Brush biscuits with 2 1/2 tablespoons Olivelle sweet cream butter infused olive oil.
• Bake until golden brown, about 14 minutes. Remove from oven and brush with 2 1/2 tablespoons Olivelle sweet cream butter infused olive oil.
• Allow biscuits to cool just enough so you can handle them. Cut biscuits in two and spread one side with butter. Fill biscuits with Smithfield ham.