Homemade Bailey’s Irish Cream
Equipment
- 1 large mason jar
Ingredients
- 1 2/3 cups Irish Whiskey
- 1 14 ounce can sweetened condensed milk
- 1 cup heavy cream
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract or one vanilla bean split in two
- 1 teaspoon instant coffee granules
Instructions
- Combine all ingredients in a large mason jar. Stir to combine all ingredients.
- Cover mason jar and shake well. Place in refrigerator. Bailey's will keep in the refrigerator for up to one month.
