This lovely, fruity, refreshing cocktail is the BEST cocktail to serve on a warm sunny day!
Frozen Strawberry Limoncello Drop
Equipment
- 1 Blender
- 2 margarita glasses
Ingredients
- 1/2 ounce fresh lemon juice, plus more for glass rims
- fine sugar for glasses to make fine sugar, place 1/2 cup granulated sugar in a blender. Cover and pulse on medium speed for a few seconds. The blender will break the sugar into very fine crystals.
- 12 ounces frozen pink lemonade
- 5 large strawberries, hulled and cut into fourths
- 1 cup ice cubes
- 3 ounces vodka
- 2 ounces limoncello
- lemon peel for garnish
Instructions
- Rim the glasses: Squeeze some lemon juice into a small bowl.
- Place fine sugar on a plate.
- Dip rims of margarita glasses into lemon juice and then roll the rims in the fine sugar. Place glasses in freezer to chill.
- In a blender, blend frozen pink lemonade, strawberries, ice, vodka, limoncello and lemon juice, until smooth.
- Divide drink between prepared glasses. Garnish with lemon peel.
- To make ahead, place drink in a large mason jar. Cover and freeze until ready to serve (can be stored in freezer for one or two days). Before serving, remove drink from freezer. Allow to stand at room temperature for 10 minutes and stir before serving.
