Radishes Dipped in Butter
and Flaked Lemon Sea Salt There is something romantic about the way the French prepare radishes dipped in butter and sprinkled with sea salt. Fresh spring radishes plucked from the ground have a delicate spicy taste and their leafy green tops are absolutely lovely to look at and eat. Dip them in tempered butter to […]
Bec’s Pepperoncini Pimento Cheese
Every southern cook has a favorite pimiento cheese recipe. I like my pimiento cheese to have a little spice so I’ve added pepperoncini peppers, a bit of creaminess with the addition of Cream Havarti cheese plus cottage cheese and always sweet pickle. Years ago, I worked in a cheese shop where we gave out samples […]
Virginia’s Best Ham Biscuits
Grand Prize Winner! Many folks have asked for my Virginia’s Best Ham Biscuit recipe – I won the “Better Than Butter Colavita Olive Oil Recipe Contest” with this recipe – the grand prize: a trip for two to Italy with the Colavita Bicycle Racing Team where I met the Colavita brothers. I made these southern […]
