With Love Meghan Focaccia Bread
Another fun use for my Le Creuset Brasier Pan…Focaccia Bread!
With Love Meghan Recipe – One Pot Cherry Tomato Spaghetti
One of my favorite pots to cook everything in – from pasta to cassolette – is a Le Creuset Signature Braiser. It easily goes from stovetop (works on my induction stovetop as well as gas and electric) to oven. This is the pot that I used to make Meghan Markels Focaccia and One Pot Cherry […]
Hot Dried Beef Pecan Spread
This recipe is an oldie, but a goodie. My mom used to make this back in the 1960’s. Always a popular spread for your appetizer table.
Chocolate Silk Pie
One of my favorite holiday memories is when I was a child and my mom would take me to the Miller and Rhoads department store downtown to do some Christmas shopping. She would treat me to lunch in the Miller and Rhoads Tea Room. We would watch the fashion show where the models would walk […]
Meyer Lemon Parmesan Green Beans
Fresh Meyer lemon juice makes my green beans bright and refreshing.
Winter Citrus Salad with Poppy Seed Dressing
This is my favorite salad when it’s cold outside and I need something sunny on my dinner table.
Pork au Poivre
This lovely roasted garlic and cracked pepper pork tenderloin with cognac sauce is fancy enough for a dinner party. Serve with Duchess potatoes for a special treat.
Frangelico Pecan Apple Cake
The glaze on this lovely cake is made with one of my favorite nut liqueurs – Frangelico – an Italian hazelnut liqueur. I serve this cake during the fall and winter holidays.
Duchess Potatoes
Duchess Potatoes are a fancier version of mashed potatoes, dressed up with baby Swiss and Parmesan cheeses. Serve these lovely potatoes with filet mignon or Beef au Poivre (or Pork au Poivre) or Beef Bourguignon.
Bourbon Lemonade Slush
This slushie boozy drink is one of my favorites because you can make it ahead of time and keep it in the freezer until you are ready to serve your guests. Perfect cocktail for sunny days on the lake or on the patio.
