My 8 Favorite Freezer Hacks

Have you ever frozen a whole lemon, then grated it to make zest, pulp and juice to use in your favorite recipes? When you grate the frozen lemon the seeds fall out of the grater, so you can use the entire lemon with little waste. That’s one of my favorite freezer hacks and here’s 7 […]

Have you read 32 Yolks?

I am enjoying reading 32 Yolks: From My Mother’s Table to Working the Line, by Chef Eric Ripert. Chef Ripert is a celebrated French chef who is co-owner of Le Bernardin restaurant in New York City. A heartwarming and sometimes heartbreaking memoir that takes us from Ripert’s childhood in the south of France to his […]

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