Classic French 75
Course Drinks
Cuisine French
- 1 to 2 ounces gin
- 1 teaspoon simple syrup
- 1/2 ounce freshly squeezed lemon juice
- 4 ounces Champagne
- Lemon twist for garnish
In a cocktail shaker filled with ice cubes, pour the gin, simple syrup, and lemon juice. Cover and shake vigorously. Place a few small ice cubes in a chilled Champagne flute. Strain the cocktail into the Champagne flute. Top with Champagne. Garnish with lemon peel twist.
Keyword champagne, cocktail