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Shichimi Togarashi

Japanese 7 Spice
Prep Time 15 minutes
Total Time 15 minutes
Course Condiment
Servings 6 tablespoons

Equipment

  • 1 Mortar and Pestle

Ingredients
  

  • 2 tablespoons cayenne pepper
  • 1 tablespoon white sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 teaspoon Sichuan pepper or black pepper
  • 1 teaspoon seaweed flakes or nori sheet
  • 1 tablespoon dried orange peel
  • 1 teaspoon ground ginger

Instructions
 

  • Put all ingredients in a mortar and pestle and grind for a few minutes.
  • Store tightly covered in a small mason jar.