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Spring Tarragon Chicken Salad

Secret Ingredient - Whipped Cream
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Salad
Servings 4 servings

Ingredients
  

  • 1.40 pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • salt and pepper
  • 2 stalks celery, chopped fine
  • 1/4 cup whipping cream, whipped
  • 1/3 cup sweet salad cubes
  • 2 tablespoons finely chopped fresh tarragon
  • 1/2 cup Duke's mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice
  • 1/2 cup sliced almonds, lightly toasted

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Place olive oil in baking pan .
  • Place chicken breasts in baking pan and sprinkle with salt and pepper.
  • Bake chicken for 1 hour or until chicken is thoroughly baked. Remove from oven and allow to cool.
  • Chop chicken and place in mixing bowl. Add celery, whipping cream, sweet salad cubes, tarragon, mayonnaise and 1 teaspoon salt,1 teaspoon freshly ground black pepper, lemon juice and almonds.
  • Stir to combine all ingredients.
  • Cover and chill in the refrigerator.