Peppadew Peppers stuffed with Boursin Cheese and Pancetta
These little pops of pepper are super spicy!
Ingredients
- 8 Peppadew Peppers, cut in half Find peppadew peppers in jars in the pickle/olive section at the grocery.
- 4 slices pancetta, baked until crisp and crumbled
- Boursin garlic and herb cheese
Instructions
- Place as much pancetta into the peppers as possible and top with Boursin. Press Boursin into pepper with the back of a spoon.
- Place stuffed peppers on a serving plate. Cover and refrigerate until service. Serve very well chilled.