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Fig Balsamic Cheese Spread

5 from 1 vote
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Prep Time 20 minutes
Course Appetizer
Servings 1 cup

Ingredients
  

  • 5.2 ounce package Boursin Fig and Balsamic Cheese
  • 2 TB fig jam (or spread)
  • 2 ounces cream cheese, softened
  • 3 green onions, white part and half of greenpart, sliced very thinly
  • 2.25 ounces pine nuts
  • 1/2 TB butter
  • chopped fresh figs or dried figs, for garnish
  • Fine Cheese Company Lemon Sea Salt Extra Virgin Olive Oil Crackers available locally at Fresh Market or on-line

Instructions
 

  • Place Boursin Fig and Balsamic Cheese, fig jam and cream cheese in a small mixing bowl. Mix with a rubber spatula until smooth. Add green onions and mix.
  • Melt butter in a sauté pan. Add pine nuts and stir over low heat until pine nuts are lightly browned. Remove from heat and allow to cool.
  • Place cheese mixture in a decorative serving bowl. Top with toasted pine nuts. Garnish with chopped fresh figs(optional).  Place in refrigerator for 1 hour to chill.  Serve with Lemon Sea Salt Crackers.